wrapping up the school year

I have to remember that change is hard for me.  Every spring and fall especially.  I suppose in the spring I'm trying to wrap up school. I'm tired, stressed out and can't wait to sleep in!  There's never a lack of activities I'm involved with, but surely they'll be less going on in just a few short weeks.

I teach a class on Tuesdays, you might say a small cooperative with my two boys and a friend.  Actually, I'm pretty proud of myself for sticking with it and seeing it almost to the end.  We've tackled physical science and history while getting time with friends.  I've learned a lot about myself and about history and science which is a bonus in my book.  But, I decided that I'm going to finish by the end of the month.  I want my Tuesdays back.

On Fridays, we attend another co-op for A's Latin which I have to contribute my time.  On two other days, A spends the day with other teens learning biology, writing and history.

My ceramics class every Wednesday is almost finished.  It's been a challenge on many levels.  But, I love what the kids create and it brings me great joy to watch them as they wrap up their glazed pieces.  The experience has actually pushed me to start my own home based business with ceramics.  More on that another time.

I just have a lot on my plate right now.  Everything is worthwhile and enrich our homeschooling experience, but I'll be so glad when I can finish up some of it.

Meanwhile, I'd like to show you what the kids have been making!

Happy spring to you!! ♥

play with clay

I just taught the 4th week of ceramics at our home school co-op.  This time the ages are 3rd grade and up.  I can't even tell you how much I receive back from the kids as I help them learn about hand-building with clay.  The energy in the classroom is so positive, and well...creative.  It's palpable.

I want to chronicle their creations as we go!

I've missed you!

Happy New Year!  I've not been here in a long time!

Actually, I've taken very few photos with my camera recently because I've been taking almost all of my pictures with my phone and posting to Instagram instead.  You can find me there under kyndal3.  So, not much to show you here but  I just took these off of my camera.

We have our kiln up and running.  We've done a few firings but the kiln we have was given to us and it's like an old car.  There's plenty of things going on with it that requires us to put money and time into it.  Last night we were finishing up a glaze firing and it wouldn't get up to temperature.  Some of the elements burned up and that means we'll have to take everything out, pull the kiln apart and replace some elements.  But, I have to say that I am LOVING it.  I love working with clay and the sky's the limit.  In the next few weeks I'm going to be taking a pottery class and I'm looking forward to what I can create on the wheel.

This shows you how old these pictures are.  I literally just took them off my camera.  Here we have our Christmas tree.  Remember Christmas?  The next one was when I took Solomon aside and gave him the Santa talk.  He'd been asking me so many questions and I think we held out long enough.  I hate lying to my kids and at this point, it doesn't feel good to keep up the whole Santa story.  He was so sweet about it.  I was upset and he was telling me, "mom, it's okay, it's okay!"  What a relief.  Just one more kid to go.

I knitted a lot of these scarves this Christmas.  You can find the pattern on Ravelry (link at the side).  Fun knit that I used a lot of scrap yarn for.

And finally a recipe for you.  This one came from my mother-in-law.  I've been changing my diet around a lot  lately.  I've actually been working toward less and less grains.  I tell you, it's hard.  This recipe has lentils but I'm thinking that I could use some greens instead of lentils.  It's a hearty meal that would go well with a side salad for dinner.  It's super yummy.  I took shortcuts in writing the recipe as if you know how to cook lentils and roast squash. : )

Roasted Squash and Lentils

1 cp French Lentils cooked, cooled and drained
1 lb. winter squash, cut into 1/2 inch cubes roasted in olive oil
4 Tbs. olive oil divided
2 Tbs. country Dijon mustard
1 Tbs. red wine vinegar
2 Tbs. minced red onion
1 tsp. honey
1/2 tsp salt
freshly ground pepper
1/4 cup chopped walnuts

Whisk together mustard,, vinegar, onion, honey and 3 Tbs olive oil.  Gently toss with lentils and squash.  Season with salt and pepper and sprinkle with walnuts.  Enjoy warm or at room temperature.

apples and clay

I changed my blog around a bit. I felt like I really needed it in order to feel inspired.  What I like about this format is that I can really see my pictures from the last few years in minutes.  I may not keep it this way but for now the change feels good, you know?  Have you ever just sat for an hour going down memory lane on your blog?  You can also view my blog in other ways by using the tabs on the top left of the homepage.

So, what have we been up to lately?  Two words could sum it all up. Apples and clay.  Or if I wanted to expand on that a bit it would include tomatoes and daily art.  Oh yeah and soccer and homeschooling too. I've been busy in a good way.  Just like every fall is for me, trying to wrap up the garden and starting a new school year can be chaos.

Our tomatoes.  They were abundant this year.  I've spent many a day roasting tomatoes two trays at a time, cooking them down, seasoning and canning them.  It's become second nature to me, this canning thing.  Two days ago, when the weather started turning, I pulled the rest of the tomatoes and our last volunteer cantaloupe in anticipation of our first frost which never happened.  But, it will soon.  We got our first snow in the mountains.

Oh, my apples.  Our trees were so full this summer that we had to prop them up so the branches wouldn't break off.  The lack of late frost was a bonanza this year all around town.  We have Pippin and Jonathan apples in our yard but these red beauties, came from a 75 year old tree in town.  The owner said that they probably didn't taste that good because the tree was so old and we could pick them.  They are the most crispy, sweet apples and a nice change from what we have coming out of our ears already.  Why is it that  I can go crazy over more apples when I have ten bags sitting all over the kitchen?  It's totally irrational but I think we'll be enjoying apple crisp for dinner this winter.  We will be gorging on apple sauce and apple rings like nobody's business too.  Joy.

 Daily art.  We've discovered the big, heavy weight paper is the best for everyday art.  First, it can be taken anywhere and the pencils won't poke through.  Second, it's big enough to draw large dragons, ninjas or castles.  Eli asked the other day to bring out the fermented pickles so he could draw them.  The two boys drew the jar of pickles (while Amelia was reading of course) and then ate them.

We've been tinkering with clay lately.  It's strange how we know certain things about ourselves.  For instance, I knew from a young age that when I grew up I wanted to drive a VW Bug.  I did and I also married a guy who drove a VW bug.  Funny how that is.  Well, I've also known that I wanted to work with clay.  A few years ago someone just gave us an old kiln.  I didn't even tell them how much I loved hand thrown ceramics.  My husband just recently got some work done on the kiln and we did a test run.  I'm so excited.

  Happy Fall to you and yours!